Male Nipple Reduction is a well-defined chest accentuated by muscles is a physical trait that most men desire.
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Breast fat grafting is generally considered a safe procedure when performed by an experienced, accredited doctor. Published studies report major complications such as infection and hematoma in under 1% of cases. Because it uses your own fat, there is no implant to rupture, leak or be rejected. It still carries its own risks, including oil cysts, calcifications, fat necrosis, asymmetry and partial fat loss. It typically adds about 1 to 1.5 cup sizes and is not suitable for people without enough donor fat.
Key takeaways
- Major complications (infection, hematoma) are reported in under 1% of cases.
- Typical increase: 1 to 1.5 cup sizes.
- About 60 - 70% of injected fat is retained long term. The rest is reabsorbed.
- Oil cysts and calcifications can appear on mammograms and may look like tumours. Tell your radiologist about your procedure.
- In Singapore, only MOH-accredited liposuction doctors may perform fat grafting.
- Technique and the doctor's experience with breast anatomy strongly influence risk.


How does breast fat grafting work?
Breast fat grafting is a two-stage procedure:
- Harvesting: Fat is removed from a donor area, commonly the abdomen or thighs, by liposuction.
- Injection: The fat is purified and loaded into syringes. It is then injected in thin layers into the breast through fine cannulas to build volume and shape.
Because the fat is your own tissue, there is no risk of implant rupture, leakage or shifting. Immune rejection is also not expected. The donor area is also contoured.
"Breast fat grafting utilises your own body fat, which eliminates the risks of ruptures, leaks or shifts usually associated with implants," says Dr Ivan Puah, Medical Director at Amaris B. Clinic.



















